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Our Dine-In Menu

All entrees are served with a choice of rice or cassava/plantain wedges and vegetables. All Prices Are Vat Inclusive.
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Appetizers

  • Jumbo Coconut Shrimp
    Shaved slices of beef fillet, topped with carmelised onions, sauteed sweet peppers and melted cheese.
    $3,300
  • Crab Backs
    A classic favourite of lightly seasoned crab meat stuffed in shells.
    $1,300
  • OMG! Wings
    Chicken wings coated in spicy buffalo sauce.
    $1,300
  • Crab Cakes with Tartare Sauce
    Fresh crab meat delicately seasoned and fried to golden perfection accompanied by a refreshing relish enhanced sauce.
    $1,300
  • Soup of the Day
    Chef's daily selection of choice ingredients.
    $650

Pasta Dishes

  • Pepper Shrimp Pasta
    Lemon pepper shrimp tossed with a delightful combo of pasta and vegetables.
    $5,700
  • Pasta Primavera
    Spiral pasta tossed with an array of fresh vegetables.
    $1,900
  • Pasta Alfredo
    Al dente pasta with creamy alfredo sauce and a sprinkle of fresh herbs
    $1,900
  • Pasta with Cheese
    Penne pasta coated with cheese sauce and tossed with fresh herbs
    $1,900

From the Grill

  • Grilled Kebabs
    Cubes of beef tenderloin and an assortment of vegetables, marinated in a vibrant combo of flavours.
    $3,900
  • Combo Kebabs
    Cubes of beef tenderloin, chicken, shrimp and an assortment of vegetables, marinated in a vibrant combo of flavours.
    $3,900
  • Burgundy Steak
    A generous 8 oz cut of prime tenderloin marinated in cherry brandy and seasonings and grilled to order.
    $5,250
  • Rupununi Vacquero
    A generous 8 oz cut of prime fillet grilled to order.
    $5,250
  • 'Sir' Lion Steak
    An expertly seasoned 8 oz cut of top sirloin, grilled to order.
    $3,749
  • Peppercorn Steak
    An 8 oz cut of prime fillet, grilled and flavoured with peppercorn, mustard and Worcestershire sauce.
    $5,100
  • Spare Ribs
    Try our grilled pork spare ribs, smothered by the Chef's special sauce.
    $3,749
  • Spiced Rubbed Pork Chops
    The flavours of the Caribbean and India come alive in this grilled offering of two 4 oz chops.
    $3,300
  • Surf & Turf
    A tender 8oz striploin with your choice of grilled or pan fried shrimp
    $5,750
  • Lamb Chops
    $8,250
  • Rib Eye Steak
    $8,500
  • Tenderloin Steak
    $6,500
  • Striploin Steak
    $6,500
  • Grilled Lobster Tail
    $8,300
  • Grilled Trout (Served with any one of the exotic flavours below)
    (1) Lemon Pepper; a 6 oz piece of filleted trout, seasoned, grilled and topped with a tangy lemon pepper butter sauce.
    (2) Lemon Butter; this creamy lemon sauce blends well with a 6 oz piece of grilled trout.
    (3)Tropical Salsa; A taste of the Caribbean as a colourful salsa of tropical fresh fruit combos with an expertly grilled fillet of sea trout - memorable.
    (4) Tamarind Glaze; a pleasing combination of an expertly grilled fillet of sea trout served with a tamarind glaze to awaken the senses.
    $3,798
  • Orange Citrus Salmon
    Filleted salmon, grilled to perfection with a delicious blend of citrusy flavours.
    $6,300
  • Grilled Red Snapper in Garlic Butter Sauce
    ‍Filleted salmon, grilled to perfection with a delicious blend of citrusy flavours.
    $4,400
  • Shrimp Scampi
    Shrimp seasoned and pan fried in white wine and herbs.
    $5,100
  • Achar Stuffed Grey Snapper
    $5,000
  • Prawns in Royale Cream Sauce
    Jumbo shrimp quickly sauteed and served in Estate Royale cream sauce.
    $5,800
  • Garlic Butter Prawns
    Garlic and lemon butter highlight these quickly sauteed shrimp.
    $5,700
  • Shrimp Florentine
    Plump shrimp combined with a cheesy sauce and baked in a bed of spinach.
    $5,800
  • Chipolte Grilled Chicken
    A taste of Mexico entices with its smoked chilli goodness.
    $3,200
  • Cajun Spiced Grilled Chicken
    Flavours of the South tease the taste buds in this perfectly grilled leg or breast selection.
    $3,200
  • Honey Dijon Grilled Chicken
    A piece of chicken leg or breast, seasoned with fresh herbs, grilled and based with honey Dijon mustard sauce.
    $3,200
  • Jerk Chicken
    A piece of chicken leg or breast, marinated in Jerk Seasoning, grilled to perfection.
    $3,300
  • Grilled Chicken Salad
    A pleasing combination of fresh garden salad with expertly grilled boneless chicken strips.
    $1,900
  • Cheese Steak Sandwich
    Shaved slices of beef fillet, topped with carmelised onions, sauteed sweet peppers and melted cheese.
    $1,900
  • OMG! Burger
    An expertly seasoned chicken patty cooked to order, topped with fresh  lettuce, cucumbers and tomatoes, served with your choice of  fries. Your burger can be served with cheese as an option.  
    $1,900

Sides

  • Rosemary Potato Wedges
    Wedges of potatoes, seasoned with rosemary and olive oil and roasted to golden perfection.
    $1,200
  • Plantain or Cassava Wedges
    Golden brown goodness in everyone's favourite side dish.
    $1,200
  • French Fries
    Golden perfection served hot and crisp.
    $1,200
  • Rice of the Day
    $1,200
  • Creamed Potatoes
    $1,200
  • Creamed Sweet Potatoes
    $1,200
  • Macaroni & Cheese
    $1,200

Vegetarian

  • Stir Fry Vegetables
    ‍Sautéed combination of seasonal vegetables to tantalize your appetite. Healthy and delicious.
    $1,200
  • Baked Beans
    A delicious portion of Baked Beans to tickle your taste buds, especially for vegetarians.
    $1,200

Desserts

  • Dessert Du Jour
    Chef's choice of the day
    $1,000
  • Demico Premium Ice Cream
    Vanilla, Chocolate, Strawberry, Butterscotch Ripple.
    $1,000
  • Sundae
    Premium flavoured ice cream topped with strawberry or butterscotch sauce, toasted coconut and peanuts.
    $1,000
  • Estate Royale Delight
    A delightful blend of fruits, layered with custard and laced with our very own Estate Royale Rum Punch.
    $899
  • Cheese Cake
    A decadent treat to tantalize the senses. Topped with a fruity glaze (Please contact your server for the daily topping).
    $1,500
  • Fresh Fruit Salad
    $700
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